Soupy beans (Frijoles aguados) from My Mexico City Kitchen: Recipes and Convictions (page 84) by Gabriela Camara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried eggs with tomato sauce and fried plantains (Huevos motuleños con plátanos fritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on December 12, 2019

    These are fine! simple! It's pretty amazing that Gabriela can instill me with enough confidence to cook beans from dry. They took about ~3.5-4 hours. Persist through the chalky beans, people! They're in the fridge now for other dishes throughout the week. They don't need to be fancy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.