Sushi from Alison Holst - The Ultimate Collection (page 30) by Alison Holst

  • smoked salmon trimmings
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute horseradish cream for the book's "Horseradish sauce", frozen smoked salmon trimmings for smoked salmon trimmings, and rice vinegar for wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute horseradish cream for the book's "Horseradish sauce", frozen smoked salmon trimmings for smoked salmon trimmings, and rice vinegar for wine vinegar.

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