Rice with dried mushrooms 2 (Riz au djon-djon 2) from The Complete Book of Caribbean Cooking (page 280) by Elisabeth Lambert Ortiz

  • green bell peppers
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute dried pfifferlinge mushrooms for dried Haitian black mushrooms, boiled ham for corned pork, and cooked shrimp for cooked salt cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pfifferlinge mushrooms for dried Haitian black mushrooms, boiled ham for corned pork, and cooked shrimp for cooked salt cod.

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