Nicole Scott’s sauce ti-malice from The Complete Book of Caribbean Cooking (page 296) by Elisabeth Lambert Ortiz

  • carrots
  • chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for limes, and crushed red pepper flakes for fresh chiles. Must stand 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nicole Scott’s baked pork cubes (Grillots)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes, and crushed red pepper flakes for fresh chiles. Must stand 1 hour.

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