Pain de mie from Crumb - Show the Dough Who's Boss (page 137) by Richard Bertinet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from the author: In ingredients listing: Should read 10g of sea salt (not 20g)

  • Astrid5555 on March 29, 2020

    Had to use up some fresh yeast, so I deviated from my current sourdough bread baking. This recipe makes a good loaf for toasts and sandwiches, keeps well. Used one large tin instead of two medium ones as instructed, had to double baking time and cover tin with some foil after 20 minutes.

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