Mango & mint salad from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 29) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red kidney bean curry; Spicy chicken & chickpea curry bake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 24, 2020

    This was delicious, but didn't end up looking as pretty in the photo in the book - partly because I think I ended up with too much sauce for the amount of salad, but partly because I'm pretty sure the photo in the book shows the un-tossed salad, with the dressing just drizzled on. Either way, I will make this again, it's a lovely summery dish, the sweet notes make a nice change from the types of salad I usually eat.

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