Aubergine coconut curry from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 36) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy chickpeas, four ways: with sea bass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 27, 2025

    Pretty much the same as the last comment - this was OK but a bit meh. I think it was missing maybe some sweetness and a few more flavour notes. Also the potato was kind of weird in it.

  • Lepa on May 29, 2020

    This was okay but probably not a repeat. I didn't use the hot chili because we were eating with kids so that may have impacted how we felt about this.

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