Black bean salsa salad with homemade crepe tortillas from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 88) by Allison Day
- gluten-free all-purpose flour
- chickpea flour
- Show all ingredients...
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EYB Comments
Can substitute store-bought corn tortillas for the book's "Homemade crepe tortillas" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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