A gathered platter from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 145) by Allison Day
- chile flakes
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redcurrant jelly
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EYB Comments
Can substitute goat cheese for feta cheese, and fruit preserves of your choice for redcurrant jelly. See recipe for cheese, cured meat, fruit, and dried fruit suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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