Cauliflower and Stilton soup from Soups: No-Fuss Recipes for Hearty Soups (page 74) by Tonia George

  • cauliflower
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and sour cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear, date, and pine nut relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and sour cream for crème fraîche.

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