x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Trout with smoked fish banga from Great British Chefs - Chef Recipes by Jeremy Chan

  • bay leaves
  • chilli powder
  • whole cloves
  • fennel seeds
  • garlic
  • fresh ginger
  • lemons
  • lemongrass
  • red onions
  • sweet paprika
  • whole star anise
  • tomato paste
  • black peppercorns
  • green peppercorns
  • dried shrimp
  • butter
  • dried chillies
  • cumin seeds
  • lemon thyme
  • smoked haddock
  • Scotch bonnet chillies
  • smoked salt
  • rapeseed oil
  • Madras curry powder
  • cubeb peppers
  • trout fillets
  • mackerel bones and trimmings
  • uda pods
  • palm nut cream
  • banga spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight resting and chilling time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.