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Trout with smoked fish banga from Great British Chefs - Chef Recipes by Jeremy Chan

  • bay leaves
  • chilli powder
  • whole cloves
  • fennel seeds
  • garlic
  • fresh ginger
  • lemons
  • lemongrass
  • red onions
  • sweet paprika
  • whole star anise
  • tomato paste
  • black peppercorns
  • green peppercorns
  • dried shrimp
  • butter
  • dried chillies
  • cumin seeds
  • lemon thyme
  • smoked haddock
  • Scotch bonnet chillies
  • smoked salt
  • rapeseed oil
  • Madras curry powder
  • cubeb peppers
  • trout fillets
  • mackerel bones and trimmings
  • uda pods
  • palm nut cream
  • banga spice mix

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    Requires overnight resting and chilling time.

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