Cashew & tomato curry, four ways: with chicken from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 72) by Chetna Makan

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Notes about this recipe

  • Ro_ on April 19, 2020

    I made this with both the chicken and potato additions. It was delicious: my family loved the smooth, nutty sauce and the whole thing wasn't too spicy. I added coconut milk instead of double cream as I had some to use up, but otherwise stuck to the recipe. Would definitely repeat this one.

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