Ode to creamed mushrooms on toast from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 161) by Allison Day
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avocados
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goat cheese
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EYB Comments
This recipe appears in the book as a variation of “Miso-butter mushrooms and greens toast.” Can substitute greens of your choice for baby kale, and rustic bread of your choice for sourdough bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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