Red lentils with spinach from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 87) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fine bean, coconut & tamarind salad; Spicy stuffed okra; Hot & spicy coconut prawns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FatsyRoller on February 01, 2023

    A real go-to. Varying the amount of liquid gives you either a soup, a soft dal that is nice over rice, a slightly thicker one that works well with naan, or even a lentil-y spread. Amped up the salt and added more cumin, garlic and chiles.

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