Milk and honey cake from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 34) by Odette Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nana’s simple glaze; Easy creamy icing; Mascarpone easy creamy icing; White and whipped cream; Honey whipped cream; Crème Anglaise; Caramel sauce; Compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe only calls for buttermilk, not milk.

  • Cotonqueen on September 01, 2020

    A superb texture, and haunting flavor from the honey, make this a remarkable cake. It's a different profile from the usual vanilla or yellow or chocolate cakes, love this cake. Mascarpone frosting was dead simple, and elegant.

  • Lepa on August 18, 2020

    I thought this was okay. We had it with honey whipped cream and fresh strawberries. The strawberries were a good contrast to the sweet, one-note cake and whipped cream.

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