Raspberry coconut cake from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 45) by Odette Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 08, 2019

    In addition to the raspberries, I added cardamom as I couldn't decide which variation to bake. The raspberry ended up more prominent, so I probably wouldn't bother mixing them next time, although both combinations are yummy. Per the suggestion, I coated the pan with coconut, which worked nicely. The cake took a little over 40 minutes to bake in my 9" bundt (only half full of batter). It turned out moist and sweet with lots of coconut. My family enjoyed it.

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