Poppy seed yogurt cake from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 49) by Odette Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another mild-flavored oil for grapeseed oil.

  • anya_sf on October 08, 2019

    I experimented by substituting whole wheat pastry (graham) flour for all-purpose. The loaf was flatter and possibly denser, but it was still tender and moist. The wheat flavor was definitely noticeable, but my family quite enjoyed it, as we had this for breakfast. The whole grain muted the sweetness. Next time I'd probably use white whole wheat flour for a milder wheat flavor.

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