Silky marshmallow icing from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 87) by Odette Williams

  • egg whites
  • granulated sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolatey chocolate cake; Lovely lemon yogurt cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on August 11, 2023

    SO GOOD! I wish the recipe had storage instructions. I still don't know if this needs to be kept cool? I made just before a party so I wouldn't need to refrigerate the cupcakes. I had a bit of frosting left over and it's the next day now. For anyone wondering the cold blob straight from the fridge is still spreadable but texture is firmer.

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