Imerulian cheese bread (Imeruli khachapuri) from Supra: A Feast of Georgian Cooking (page 78) by Tiko Tuskadze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on December 21, 2020

    A richer, flakier pastry which tastes great but one I would use only occassionally - as I prefer more a bread dough khachapuri.

  • Frenchfoodie on January 04, 2020

    Quick, easy to pull together and tasty. Even after vigorous squeezing and draining the bottom was a bit soggy from the mozzarella ball I used (the recipe says use grated mozzarella, that was impossible to find). My husband and toddler enjoyed it.

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