Lamb kebabs (Kebabi) from Supra: A Feast of Georgian Cooking (page 99) by Tiko Tuskadze

  • coriander leaves
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute tortillas for lavash bread, and chilli paste for pomegranate molasses.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tortillas for lavash bread, and chilli paste for pomegranate molasses.

  • Frenchfoodie on September 11, 2022

    Delicious and easy recipe. The herbs (basil, mint, fresh coriander) dont come through strongly, just provide good balance. I followed the searing on stove then finish in the oven instructions and the lamb stayed lovely and moist.

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