Glazed chicken breasts with currant-pistachio couscous from Cook’s Country Magazine, Apr/May 2019

  • lemons
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • puddlemere on August 13, 2019

    Good! I substituted pomegranate molasses for the apricot preserves to sort of go with the Middle Eastern theme, plus dried cranberries for the currants and Israeli couscous for regular. Next time I'd just add some kind of green vegetable.

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