Back-to-school-cake from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 132) by Odette Williams
- all-purpose flour
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Dutch-process cocoa powder
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EYB Comments
Can substitute any other mild-flavored oil for grapeseed oil, and the book’s “Lovely lemon yogurt cake with citrus syrup”, “Versatile coconut cake” or “Cinnamon spice cake” for the “Chocolatey chocolate cake” called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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