Diced cinnamon donut cakes from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 172) by Odette Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 23, 2019

    I made 2/3 recipe (original, not double batch) in a 9"x9" pan; baking time was about 27 minutes. One tablespoon of butter was sufficient to brush on top. I used my own cinnamon-sugar mix which has double the cinnamon. The whole grain flavor was noticeable in a good way. The texture was light and moist. My family enjoyed these as a slightly healthier alternative to donuts.

  • Lepa on October 20, 2019

    These were too sweet for my taste.

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