Ravioli with cime di rapa and walnut sauce (Pansotti con cime di rapa e salsa di noce) [James Hird & Todd Garratt] from Australian Gourmet Traveller Annual Cookbook 2009: Our Favourite Recipes (page 103)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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