Black-eyed beans with cavolo nero from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 99) by Chetna Makan

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Notes about this recipe

  • Eat Your Books

    Beans require presoaking.

  • Rabates on May 31, 2026

    Easy but lengthy, beans have to be presoaked and then take an hour or so to cook. If I did it again I’d pressure cook them to speed it up. Needs more salt than the recipe specifies. But very tasty.

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