Chana dal with okra & coconut from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 103) by Chetna Makan

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Notes about this recipe

  • Idril on March 09, 2025

    Very nice - I used only 200g dal and so it was a little too salty in the lentils, I wish I had seasoned a bit more gradually. But a very tasty dish, served with lemon rice. Don’t cook the okra down too much, but cook them long enough to get rid of slime.

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