Sprouted moong sabji from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 108) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick mustard prawn curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mung beans require soaking for 24 hours.

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