Veracruz-style cod (Bacalao a la Veracruzana) from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 116) by Enrique Olvera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod soaks for 12 hours to 2 days. Can substitute fingerling potatoes for baby potatoes, and caper berries for capers.

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