Baked rice and ground beef casserole (Costrada de arroz) from My Mexico City Kitchen: Recipes and Convictions (page 298) by Gabriela Camara

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Notes about this recipe

  • trilobite01 on May 10, 2026

    It's a very sweet recipe - I would also 1/2 the sugar. Not my favorite recipe.

  • rchewing on March 28, 2025

    Used 2 eggs and 2 tsp sugar. Diced garlic in rice rather than whole cloves.

  • Anea25 on October 08, 2023

    easy and tasty. Good for batchcooking for the week used half the butter would skip the sugar on top next time and add more seasoning / spice to the meat filling

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