Dulce de leche banana cream pie (Tarta de plátano con dulce de leche) from My Mexico City Kitchen: Recipes and Convictions (page 327) by Gabriela Camara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sberes on September 29, 2019

    Made the dulce in the instant pot (small can into jar ... close and put on trivet .. 10 cups water ... higher for 35 min) My crust never formed a ball so I dumped it in and pressed it down. It was awesome. The only change I made is I added 2tbs sugar to the topping instead of one. Over all this recipe is worth the effort !! Ps I used two large bananas and it was nowhere near enough to create that thick of a layer as the book picture shows !

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