Tomato, date & chickpea tagine from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 50) by Claire Thomson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon sticks for ground cinnamon.

  • Emily Hope on April 25, 2019

    This was totally delicious! A delightful surprise--it would never have occurred to me to blend dates into tomato sauce, but it worked. I scaled back slightly (maybe by 20%) on the dates, and it was still pretty sweet, so if you don't like sweet mixed with savory this may not be for you. With salted lemon yogurt and Indian lime pickle on the side, the balance worked for us. My only other change was to blend all the tomatoes rather than set some aside (I'm not a big fan of the texture of diced canned tomatoes). Served with couscous that had been tossed with some salted butter, toasted chopped almonds, parsley, and cilantro. Fast enough for weeknights. Will definitely be a repeat for us!

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