Tomato, courgette & tarragon galette from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 62) by Claire Thomson

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Notes about this recipe

  • Astrid5555 on June 29, 2021

    Using store-bought shortcrust pastry, this is a perfect no-fuss, summer weeknight dinner. Liked the fact that this galette is without the usual egg-custard, ricotta cheese, etc. addition, using only grated cheese (in my case Emmenthal) as a base.

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