Corn fritters with quick-pickled carrot from Cook Share Eat Vegan: Delicious Vegan Recipes for Everyone (page 64) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 21, 2020

    Made the quick pickled carrots as a way of using up some carrots in the fridge and for something tasty to go with salads and sandwiches. Really easy to make, I didn't have an orange so just used a little more lemon juice. The recipe states golden raisins but I used regular or you could use sultanas instead. Also great with curries too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.