Crispy fish in spiced mayonnaise and walnut sauce (Tevzi maionezis sausit) from Supra: A Feast of Georgian Cooking (page 149) by Tiko Tuskadze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on January 09, 2021

    Fantastic recipe if you feel like fish fingers! Ok, to be fair, it's way better than fish fingers and the walnut sauce - really, a Georgian spiced mayonnaise absolutely brings this dish to life. This walnut sauce stands alone as a spiced mayo and I pretty much will always have a stock of this in my fridge. I never fry fish but would definitely cook this up once a year.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.