Baked tomatoes with eggs (Pomidori kverzkhit) from Supra: A Feast of Georgian Cooking (page 178) by Tiko Tuskadze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on February 17, 2024

    It was ok. The ingredient list in the book didn’t list onion that was in the recipe. The cooking times were off too and the eggs would have been rubber if I had cooked the 20 min listed

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