Sweet potato stuffed shells from Cook Share Eat Vegan: Delicious Vegan Recipes for Everyone (page 182) by Aine Carlin

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Notes about this recipe

  • SugarFree_Vegan on April 21, 2020

    I made this with a bit of a tweak as I felt that the sweet potato as a sauce would be too much sweetness. First I sauteed the leeks and then removed them from the pan before cooking the sweet potatoes. I made up a quick no-cook sauce from passata (tomato sauce in the US) mixed with some Italian herbs, garlic powder, a splash of balsamic and EVOO and used some of the cooked leeks. I made a bed of the tomato sauce for the pasta. It's quite a sweet sauce so I also added some lemon juice to the sweet potatoes to brighten it too. Really nice meal, eaten with some salad and rosemary garlic bread.

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