Quinoa fritters with green goddess sauce from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 84) by Claire Thomson

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche or sour cream for Greek yogurt, and lemons for limes.

  • eeeve on February 17, 2021

    Made only the fritters from this recipe, which we thought were really nice. The lemon zest gave them a nice fresh taste. Subbed spinach for spring onions and dill for parsley and mint. Served with a leftover tomato/harissa sauce with a green salad on the side.

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