Oysters on the half shell with 3 sauces: crystal cocktail sauce from Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (page 80) by Jason Santos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon shandy-poached peel-and-eat shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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