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One-pan pasta with harissa Bolognese from Ottolenghi at The New York Times by Yotam Ottolenghi

  • ground beef
  • carrots
  • Parmesan cheese
  • pecorino Romano cheese
  • ground coriander
  • heavy cream
  • ground cumin
  • garlic
  • harissa paste
  • onions
  • parsley
  • tomato paste
  • ground pork
  • Worcestershire sauce
  • tomatoes
  • chicken stock
  • manicotti pasta

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Notes about this recipe

  • Eat Your Books

    Can substitute cannelloni pasta for manicotti pasta.

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