Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Baked ‘paella’ with shrimp, chorizo and salsa verde from Ottolenghi at The New York Times by Yotam Ottolenghi

  • saffron
  • red bell peppers
  • garlic
  • lemons
  • parsley
  • tomato paste
  • chorizo sausages
  • fish stock
  • red chiles
  • bomba rice
  • yellow onions
  • tiger shrimp
  • sweet smoked paprika
  • jarred artichoke hearts in olive oil
  • halibut fillets
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green chiles for red chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.