The great oat loaf from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 19) by Rosie Daykin
- ground cinnamon
- steel-cut oats
-
EYB Comments
Loaf needs to set for at least 2 hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strawberry rhubarb compote
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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