Cinnamon doughnut muffins from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 33) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 19, 2021

    Oh boy....these are delicious! I made a 1/2 recipe and was to able to fill 7 (rather than 6) cups in my 12 muffin tin and still got 7 huge muffins! They are tender & light and the cinnamon sugar coating is awesome. She does say that they freeze well - but I wonder about the coating somehow disappearing when they thaw? I am going to test that with one of these guys. I also might try them as mini muffins as well. This is a definite repeat.

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