The best pumpkin muffins from Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 45) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another non-dairy milk for unsweetened almond milk. See recipe for variations.

  • tiki_li on February 05, 2016

    Most amazing and most used recipe in my house!

  • BronwynJQM on December 02, 2010

    Hands down, the best pumpkin muffins ever, vegan or not. Thanks, Isa!

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