Sweet potato with roast corn, black beans & coriander from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 112) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for peanut oil, and canned kidney beans for canned black beans.

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