Green salad for now from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 116) by Claire Thomson

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute purple sprouting broccoli or baby broccoli for tenderstem broccoli, sour cream or Greek yogurt for crème fraîche, and lamb’s lettuce for baby spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple sprouting broccoli or baby broccoli for tenderstem broccoli, sour cream or Greek yogurt for crème fraîche, and lamb’s lettuce for baby spinach.

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