Leek, artichoke & feta filo pie from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 146) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese or quark cheese for cottage cheese.

  • eeeve on June 05, 2019

    First recipe I made from this book; the pie (I would rather say it's a quiche/tart) tastes okay but I don't think it's great enough to be doing this specific recipe again. (Though the husband loved it!) I used ricotta instead of cottage cheese and a can of artichoke hearts in brine as opposed to the jarred oiled version. Which was fine I think - the oil type ones might impart a bit more flavour though. The filo surprisingly held the filling together nicely; it looks different from your regular tart.

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