Prawn fideua from New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (page 218) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for red peppers, fideos noodles for vermicelli pasta, and mussels or squid for prawns.

  • Pamsy on November 01, 2020

    We enjoyed this although it looked nothing like the photo in the book and I'm not sure why. Linguine was the thinnest pasta in the cupboard which admittedly is a lot thicker than vermicelli. I seemed to have more sauce in my dish and didn't get the crunchy effect the author mentions. I will make again after ordering fideos noodles from Brindisa.

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