Good ol' fashioned white bread from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 46) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 14, 2020

    This was easy to cut in half for one loaf. She calls for bread flour to start the dough followed by an additional quantity of all purpose flour. Everything I've read over the years says that Canadian AP will perform much like bread flour (based on its protein content) so I used all AP. The initial dough was stickier than I expected ( b/c of the AP?) but it came together beautifully after the second addition and the combination of dough hook followed by manual kneading. I have a lovely shiny loaf (really good toasted!) and next time I will make the full recipe for 2 loaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.