Real English muffins from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 53) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 02, 2019

    I've wanted to try this recipe since I bought the book a month ago. I will say that there did not seem to be enough flour and when she says "slightly sticky" mine was REALLY sticky ....... I did gradually add flour near the end of the mix and pulled the "ball" of dough out onto flour to work in before it went into the bowl for the 1st rise. They rose beautifully both times and the cook in the cast iron pan worked perfectly. I tried one toasted and buttered - oh yeah - and then split the rest before freezing them. I love toasted English muffins and I am absurdly proud of these!

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