Fluffy flaky biscuits from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 66) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey chili; Fried chicken for impatient people like me

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 12, 2021

    These came out of the oven very tall & very pretty! She calls for just "butter" so I used unsalted based on the amt of salt actually specified (3/4 cup butter + 3/4 tsp salt - which seems to fit what I've been reading about this) but I still think a touch more salt was needed. Also, again I found her dough to be stickier than expected (using AP flour as specified) and needed to use extra to get anywhere near both an inch thick & "cuttable". All that being said - very tasty....but not better than Anthony Bourdain's.

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